CURVESCOUT / MOTORCYCLE RIDE
Ordered leg totals agree within rounding. Stop distances are approximate sums of rounded legs. Stops, delays, approach and any separate return travel add time. Basis: producer-declared routed record.
Reading history stays on this device. My road watch requires a separate selection; opening it does not subscribe this ride.
Distance and riding time are measured on the routed road. Check local closures and conditions before you ride.
From Filadelfia it runs 186 km to Filadelfia; allow about 4 h 46 of riding. The stops in between: Zone B, Zone A and back through Zone B. The stored terrain estimate reaches about 2,600 m; a measured road-elevation profile is not available.
Zone C of the Coffee Cultural Landscape lies north of Armenia, in the steeper, higher country of Caldas, near Filadelfia and Aranzazu. This is the same UNESCO landscape, but it feels different from the Quindío end: the slopes are bigger, the farms more scattered, and the volcano Nevado del Ruiz, which looms to the east, often stands out against the sky on a clear morning. The eruption of that volcano in 1985 caused one of Colombia's worst disasters, and its presence remains part of local life.
Read the complete Zone C write-up.
May refer to an earlier itinerary; verify against your selected route before riding.
Zone C is where the day begins. Next is Zone B.
North of Pereira, where Risaralda meets Caldas, the coffee country climbs into higher, wilder ground above the deep canyon of the Cauca river. Quinchía, two kilometres from this point, is a hill town in Zone B of the Coffee Cultural Landscape of Colombia, the World Heritage Site inscribed in 2011. Here the coffee farms share the slopes with sugar cane for panela, plantain and forest, and the towns feel less visited than the classic stops further south.
Read the complete Zone B write-up.
May refer to an earlier itinerary; verify against your selected route before riding.
Zone B comes up about 65 km into the recorded legs. Next is Zone A.
Colombian coffee does not grow on big estates. It grows on steep green slopes in small farms, where families pick the red cherries by hand and dry them on patios by the house, and the cultural landscape that has grown from this way of life, in the central Andes, was listed by UNESCO in 2011. The region is known as the Eje Cafetero, the coffee axis, and the Zone A on our list is one of the main areas of the property, a mix of hills, valleys and villages of small farms and old towns.
Read the complete Zone A write-up.
May refer to an earlier itinerary; verify against your selected route before riding.
about 100 km into the recorded legs you reach Zone A. Next is back through Zone B.
Return visit. Read the place description above.
Read the complete Zone B write-up.
May refer to an earlier itinerary; verify against your selected route before riding.
back through Zone B, late in the day. Next is Zone C.
Return visit. Read the place description above.
Read the complete Zone C write-up.
May refer to an earlier itinerary; verify against your selected route before riding.
Back at Zone C. That is the ride.
Zone C → Zone B is 65 km of rhythm rather than effort. Let it flow and let the view breathe.
Zone B → Zone A is 35 km of rhythm rather than effort. Let it flow and let the view breathe.
Zone A → back through Zone B is 36 km of rhythm rather than effort. Let it flow and let the view breathe.
back through Zone B → Zone C is 50 km of rhythm rather than effort. Let it flow and let the view breathe.