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The English Park

Opening times, access and services can change - check before you go.

Everybody who comes to Peterhof heads for the fountains, the Grand Cascade and the gilded Samson tearing open the lion's jaws, and almost nobody walks the few hundred metres west into the English Park. That is their loss. Catherine the Great, who found Peter the Great's straight avenues and clipped hedges old-fashioned, had this park laid out from 1779 by the English gardener James Meader, in the natural landscape style then sweeping Europe: a chain of ponds, meadows, clumps of oak and lime, and paths that wander rather than march. It belongs to the World Heritage Site covering the historic centre of Saint Petersburg and its ring of palaces and estates.

The centrepiece was the English Palace, a severe classical building by Giacomo Quarenghi, Catherine's favourite architect. It did not survive the Second World War. Peterhof lay on the front line during the siege of Leningrad, was occupied by German troops and left in ruins, and while the main palace and fountains were rebuilt with enormous effort, the English Palace was not. What remains is the park itself, softer and wilder than its famous neighbour, with old trees, reeds and ducks, and the Gulf of Finland glinting beyond.

The setting rewards an evening visit in June, when the white nights keep the sky pale until past midnight and the light lies flat and silvery over the water. Mosquitoes are part of that bargain near the ponds.

Getting here means the coastal road west from Saint Petersburg, a slow, built-up run past suburbs, palaces and endless traffic lights, continuing to Oranienbaum and the fortifications facing Kronstadt. Surfaces are patchy and local driving is assertive. The bigger question is whether you can come at all: since 2022, sanctions, insurance gaps, payment problems and visa rules have made Russia very hard for most European riders, and official advice in many countries is against travel. Look that up before anything else.

Peterhof is a town of seventy thousand people, so fuel and food are easy. Russian cafés here serve blini, pelmeni and soups at prices that make a long lunch tempting, and a slice of honey cake with tea on a bench by the ponds is a very Russian way to spend an hour.

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